A few months ago I started a new blog series to run alongside a year long design process I had started for the garden at my new home. Then the Coronavirus Pandemic became a very real thing and realising the scale of changes we were urgently going to have to make to our lives, I decided to make an edible garden ASAP. My main reasons for creating this garden at this time rather than continuing with the long term period of observation I was part way through, was to give myself an immediate project which I know from past experience would hugely benefit my holistic health and well-being, at a time of probably prolonged changes, uncertainty and grief. Given my existing health limitations plus the limitations of the pandemic “lockdown”, I designed my new garden to be as simple as possible to implement and to use as few bought in components as possible. In addition, this design aims to be easily changed or adapted for the long term when more time has been spent as planned on the observation and analysis phases of my original project.
Here is a photo journey of my lockdown Edible Garden so far : -
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My finished Edible Garden area - the beds are topped with spiky twigs to deter cats and birds. All ready to get planting into now! The shady strip of grass at the right side of the area has had some perennial wild grasses and herbage seeds sown into patches of bare soil, as well as edible flower/pollinator seeds sown into the edge alongside the fence. The function of this small area is to mainly be a space for wildlife habitat.
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