A New Edible Garden 

kale, chard, swede, lettuce, pea, broad bean and leek seeds sown last week ...and starting to emerge

Creating an abundant edible garden has been one of Holly and my main visions for our new life in Spain.  We planted a few annual veggies in and amongst existing ornamental plant beds, when we arrived in April,  but now our garden designing starts with a determined motivation. We've no idea what will grow here over the winter, so its all a bit of an experiment and we are pretty excited to see what happens! 

Kt x

also posted at 
www.nomadicfooddivas.com