Its exactly a year since I completed the wonderful People and Permaculture Facilitation (FIT) training Attending the Permaculture Association's Thriving Communities Gathering this weekend, and meeting up with Anna and Charlie who had also attended the FIT training, got me thinking about how FIT and the resulting monthly online gatherings, had influenced my permaculture design/work.
Anna, Charlie and myself, all facilitated key workshops focusing on People Centred Permaculture projects, at the Thriving Communities Gathering - it felt like a very meaningful presence, bringing our applied and tested designs focusing on People Care and Fair Shares, to the event.
More details about our workshops, (text taken from the event programme) -
Reciprocity in Communities - Working with deprivation - with Charlie Gray of Horton Community Farm & Grow Bradford, 1.30pm
This workshop is about creating reciprocal relationships in deprived communities, of which Charlie has great experience to share through her work in and around Bradford. Charlie is part of a LAND permaculture Centre in Bradford, West Yorks as well as Grow Bradford and Plenty, all food related organisations which are helping to transform food systems across Bradford by various means.
The next steps for these projects are all focused on how to link underprivileged and privileged areas and how to run projects across these areas to best effect.
Using the Design Web - Diploma Accreditation with Anna Locke, 3.00pm
An accreditation event is the culmination of the Diploma in Applied Permaculture Design, in which the apprentice makes a 45 minute presentation of a selection of their design work to a peer group panel made up of Diploma holders and Design Course Certificate holders. This panel also inspects the student's portfolio and assesses the work against the accreditation criteria.
Anna Locke is presenting highlights from her 3 year diploma journey. Her 10 designs reflect her paid work as a community gardener as well as a playful translation of some of the classic land-based permaculture concepts into reality --- e.g. Hugelkulture, biodiversity, using edges, green manures, grafting, irrigation, creating structures and more.
The presentation is in two parts- first an overview of the 10 designs- 7 of which are in London and 3 of which are within a very large community forest project in Sussex.
The second part is about a growing connection with the use of the design web. Because of the complex nature of community gardening Anna started using the design web and doing people-centred designs. There is a clear progression along the 10 designs journey and she will be giving her thoughts, tips, observations and reflections gathered along the way.
Creative Dying: Permaculture Design for end of life care - Katie Shepherd, 1.30pm
Creative Dying uses permaculture design at its centre. The workshop will encourage participants to explore creative, positive and unique approaches that we can take to design the end of our lives and how we die. It will appeal to the many people throughout the world already using permaculture to increase resilience and healing in other aspects of their life and work.
My current designs, especially the development of my overall Right Livelihood and then Creative Dying, (using permaculture to design how we die), have evolved and grown in a really effective way over the past year, with much of the knowledge and experience of the FIT training being core to this deepening growth.
My next steps over the following month are to document these designs into a publicly accessible format, meaning others can benefit from more accessible People Focused design information.
Be inspired and educated today, listen to the voice and truth of Brandi Mack .
I had the privilege of meeting Brandi and sharing time on the Earth Activist Training Jan 2013 with her. Brandi and her work has had a profound effect on my own permaculture work and life meaning, and I have so much gratitude to her. This interview with her on the Women's Leadership in Permaculture Forum is incredibly powerful, healing, and so many of her words I know, are going to be further guiding my work and life.
"If we cannot look at this trauma, open it up, cry about it and then create some solutions around it, then we've lost the mark...we are missing out because we are not willing to be uncomfortable ....move out the way of a project and look at the people....I want to see the women leading it (permaculture) more, and it being ok"
#empoweringwomenandgirls #socialpermaculture #blackurbanfarming #decolonisation #blacklivesmatter #womenleaders #regeneratingcommunities #permacultureinspiration #healingagriculture #liberationpermaculture
I've been being enjoying picking edible flowers from the garden to use in nearly every meal Ive eaten this week ...peppery nasturtium, cool cucumber borage, citrusy calendula and the amazing almost fine pastry qualities of the courgette and squash flowers. Once heated (baked, grilled, shallow fried), the overlaps of petal almost glue together, making the large circubit flower perfect casing for a yummy range of fillings. In the photo above, Ive fried finely diced courgette fruit with garlic in olive oil and mixed with cooked rice, chopped coriander and parsley, mozzarella and black pepper, and then grilled for 15 minutes until golden brown. There's a lovely article from Steph Hafferty in the current (PM88) edition of Permaculture Magazine detailing more recipes using edible flowers - and an accompanying online post introducing these diverse floral foods here
regular updates and reflections about the permaculture designs in my life