I haven't been well enough to grow any of my own food for the last couple of years, so It’s really great to be sowing seeds for an edible garden this year - These ones are getting ready to germinate on a warm indoor window ledge - super hardy “Latah” very early tomato, “Nigel’s Outdoors” green chilli and “Pretty in Purple” rainbow chilli - all from the fab Real Seeds Catalogue
I've also started sprouting seeds, again on a warm indoor window ledge. These ones - radish, broccoli, alfalfa, mustard and cress - are available in quantities suitable for sprouting from Tamar Organics. Later this week I'm also going to be sprouting brown and green lentils, and chickpeas. I use the sprouts as raw toppings to any dish, or added to a stir fry just before I turn the heat off, to enjoy warm. Sprouting seeds, pulses and grains increases their nutritional availability, as well as their fibre and protein content, plus they taste really great. And can be grown all year round inside, meaning that I can eat home grown food cheaply 365 days a year with very little work and time, (the sprouts just need rinsing twice a day), involved. And that makes me very smiley! You can learn more about sprouting here
Welcome to my blog, born at the festival of Samhain 2018, the Pagan New Year. Here I aim to share regular everyday examples of how permaculture can provide healing and regeneration for ourselves, our communities and our planet.
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