I love sprouting a diverse mix of seeds, pulses, nuts...its the easiest edible windowsill garden ever...here, i've got puy lentils plus radish, alfalfa and red clover seeds...super healthy, ready in 4-5 days, and really delicious in salads or adding at the last minute to stir fries.
You can find out more information about sprouting here at sproutpeople.org
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regular updates and reflections about the permaculture designs in my life