Yesterday I had my first go at making "cheese" from nuts, (in this case, almonds from last years harvest here in our garden in Spain). Its been a food I've been thinking about making for a while and a quick Google search demonstrates making nut cheese is something that a lot of other folks are doing too! - I used a few ideas from others and added in some of my own for good measure.
So here is the finished result this morning ...and now, how I went about it
For a small cereal type bowl of finished cheese I soaked about 40 almonds for 24 hours in slightly salted water - I then rinsed them, and blended them with just enough water to cover, the juice of one large lemon and 2 cloves of garlic
The mix was then placed in a sieve over a bowl and left in the fridge to drain for another 16 hours - chopped mint, parsley and chilli, along with salt, were added and mixed in well.
The result, a 'cream cheese' consistency and mild nutty gorgeous tasting cheese to use as a topping, filling or spread. Using a cheese cloth and pressure could produce a firmer cheese, taking the skins off the nuts would give a more 'cheese' colour, and adding an additional lemon would give a further 'tang'
Earth Care - all the ingredients were grown in our garden with very little input
Fair Shares - I think a lot of my friends would also like this yummy addition to a reduced dairy/vegan diet
People Care - so many beneficial nutrients from the ingredients used. Ticks a big box in a plant based protein diet.
regular updates and reflections about the permaculture designs in my life